Eating Animals

By Jonathan Safran Foer
On 3 bookshelves

Jonathan Safran Foer spent much of his life oscillating between enthusiastic carnivore and occasional vegetarian. Once he started a family, the moral dimensions of food became increasingly important. Faced with the prospect of being unable to explain why we eat some animals and not others, Foer set out to explore the origins of many eating traditions and the fictions involved with creating them. Traveling to the darkest corners of our dining habits, Foer raises the unspoken question behind every fish we eat, every chicken we fry, and every burger we grill. Part memoir and part investigative report, Eating Animals is a book that, in the words of the Los Angeles Times, places Jonathan Safran Foer "at the table with our greatest philosophers."

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    I asked a vegetarian friend to recommend one book to me about why he was eating the way he was. This was it. My wife and I both read it. A month later, our family stopped eating meat. A good read if you have ever thought about it...
    - Scott Smith
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    Must read.
    - Mark Shouldice
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    The questions You didn't dare to ask Yourself
    - Luca Conti